Shepherd’s Pie

Shepherd’s Pie

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Ingredients
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Course
Cuisine
European
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In Meal Plan:
Protein
Beef
Notes
5 potatoes, peeled and quartered 1 can condensed cream of celery soup 1 pound ground beef 1 can condensed cream of mushroom soup 1 can sliced mushrooms salt and pepper to taste 1 can mixed vegetables 3 tbsp butter
Preheat oven to 350 degrees. Coat a 9x13 baking dish with cooking spray. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash. Set aside. In a large skillet over medium-high heat, cook ground beef until brown. Drain. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through. Pour into prepared baking dish. Cover with mashed potatoes. Dot with butter. Bake in preheated oven 30 minutes, until potatoes and golden, and mixture is hot and bubbly. *I like to add garlic to the meat when browning and top with cheese. Also add 1 can of corn or green beans.
Oriental Drumsticks 1⁄4 cup soy sauce 1 tsp ginger, ground 3 tbsp brown sugar 1/3 cup green onions, chopped 2 tbsp lemon juice 4 garlic cloves, crushed 2 tbsp sherry 8 chicken drumsticks 1 tbsp salad oil
In 9” baking dish combine all ingredients except drumsticks. Add drumsticks turning to coat all sides. Cover and marinate in refrigerator 3 hours or overnight turning occasionally. Preheat oven to 350 degrees. Bake uncovered 60-70 minutes or until drumsticks are tender turning once.